Join us for an evening of culinary exploration on Tuesday, April 28 at 6:30 pm as we dive into the rich world of early American cookbooks.

Journey through 300 years of American cookbooks with Sara Bir, acclaimed food historian, chef, and cookbook author.  Sharing her unique blend of humor, insight, and culinary expertise, Sara will guide guests through the fascinating evolution of American cooking, sharing stories behind the recipes and those who wrote them—from cookbooks of our not-so-distant past to some of the country’s earliest published cookbooks.

Come ready to tell us about the cookbooks that have impacted your life. In fact, feel free to bring your favorite cookbook for show and tell!